Chicken Egg Rolls

Bring a touch of Asian-inspired flavors to your table with these delicious Spicy Chicken Egg Rolls. Encased in crispy wrappers, these rolls are packed with seasoned chicken, vibrant vegetables, and a fiery sauce that will tantalize your taste buds. Perfect as an appetizer or a main dish, these egg rolls are sure to be a hit at any gathering.

Ingredients

🍗 1 chicken breast, finely chopped
🥬 1/2 cabbage, shredded
🥕 1 1/2 cups shredded carrots
🌶️ 2 tablespoons chili garlic sauce
🧄 1 tablespoon garlic paste
🫚 1 tablespoon ginger paste
🍶 1/3 cup teriyaki sauce
🥢 1/4 cup soy sauce
🥟 1 package of egg roll wrappers
🌾 2 tablespoons flour (for sealing)
💧 Water (for sealing)

Instructions

1- Cook the Chicken:

Place a pan over high heat and add the finely chopped chicken breast.
Cook for about 10 minutes or until thoroughly cooked, stirring occasionally.

2- Prepare the Filling:

Once the chicken is cooked, add 1 tablespoon each of ginger paste and garlic paste to the pan.
Mix in 2 tablespoons of chili garlic sauce and stir well to combine.

3- Add Vegetables and Sauces:

Add the shredded carrots to the pan and cook for a few minutes until slightly softened.
Add the shredded cabbage, 1/4 cup of soy sauce, and 1/3 cup of teriyaki sauce.
Stir everything together and continue cooking until the cabbage softens slightly.

4- Drain and Cool the Filling:

Transfer the filling to a colander to drain any excess liquid.
Allow the filling to cool completely before assembling the egg rolls.

5- Assemble the Egg Rolls:

Mix 2 tablespoons of flour with water to form a paste for sealing the egg rolls in a small bowl.
Place one egg roll wrapper on a flat surface and add 2 tablespoons of filling onto it.
Roll it up snugly, using the flour paste to seal the edges. Repeat with the remaining wrappers and filling.

6- Fry the Egg Rolls:

Heat oil in a deep pan until hot.
Carefully add the egg rolls and fry them until golden brown and crispy, about 3-5 minutes.
Remove and drain on a paper towel.

7- Serve:

Enjoy these delicious Spicy Chicken Egg Rolls with your favorite dipping sauce!

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: Makes approximately 20 egg rolls
Calories per Serving: Approx. 150 per roll
Proteins: 7g
Fats: 5g
Carbohydrates: 18g
Equipment: Pan, Colander, Deep pan for frying