Chicken and Vegetables Taquitos

Indulge in these flavorful Crispy Chicken and Veggie Taquitos, a delightful fusion of tender chicken, bell peppers, onions, and spices, all wrapped in a golden, crispy tortilla shell. Perfect for a family dinner or a cozy night in, these taquitos are sure to please everyone at the table.

Ingredients

🍗 2 chicken breasts, cut into small strips
🌶️ 1 bell pepper, thinly sliced
🧅 2 onions, thinly sliced
🧀 Shredded cheese (Mozzarella and Cheddar blend)
🌶️ 1 jalapeño, finely chopped
🌿 1 tablespoon of Sazón con todo
🥄 1 tablespoon of chicken bouillon
🌿 1/2 teaspoon of cumin
🌶️ 1/2 teaspoon of red pepper flakes
🌿 1/4 teaspoon of black pepper
🧄 1 teaspoon of garlic powder
🧂 Salt to taste
🫒 2 tablespoons of oil
🌯 Flour tortillas

Instructions

1- Cook the Chicken:

Heat a skillet over medium-high heat and add 2 tablespoons of oil.
Add the chicken strips to the skillet and cook for approximately 5 minutes, stirring occasionally.

2- Add the Vegetables and Spices:

Introduce the bell pepper, onions, and jalapeño to the skillet.
Sprinkle in the Sazón con todo, chicken bouillon, cumin, red pepper flakes, black pepper, and garlic powder.
Stir to combine and cook for another 5 minutes until the vegetables are tender.

3- Allow to Cool:

Remove the skillet from heat and let the chicken mixture cool slightly.

4- Assemble the Taquitos:

Preheat your oven to 375°F (190°C).
Lay a tortilla flat on a clean surface.
Add approximately 3 tablespoons of the chicken mixture onto the tortilla.
Sprinkle with a generous amount of shredded cheese.
Roll the tortilla tightly around the filling and place it seam side down on a baking tray lined with parchment paper.

5- Bake the Taquitos:

Lightly drizzle olive oil over the rolled taquitos.
Place the tray in the preheated oven and bake for 15 to 20 minutes, or until the taquitos are golden brown and crispy.

6- Serve:

Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 350 per serving
Protein: 20g
Fats: 15g
Carbohydrates: 30g
Equipment: Skillet, Baking tray, Parchment paper