Cheesesteak Sandwiches

Discover the delight of Philadelphia with these classic Cheesesteak Sandwiches. Perfectly sautéed onions and red bell peppers complement the rich, cheesy beef, all nestled in a toasty, golden roll. Whether you're a cheesesteak veteran or a newbie, this recipe ensures a flavorful journey from your kitchen to the City of Brotherly Love.

Ingredients

🧅 1 large onion chopped
🌶️ 1 red bell pepper chopped
🧈 2 tablespoons butter
🧂 Pinch of salt for onions and peppers
🧂 Pinch of black pepper for onions and peppers
🌿 3 tablespoons extra virgin olive oil
🥩 2 14oz trays shaved beef chopped
🧄 1 teaspoon garlic powder
🌰 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌿 1 teaspoon black pepper
🧂 1 teaspoon salt
🍶 2 tablespoons Worcestershire sauce
🧀 1/3 cup cheese sauce any brand
🧀 7 slices provolone cheese
🥖 4 Granger rolls
🥄 Mayonnaise

Instructions

1- Prep the Vegetables:

Chop one large onion and red bell pepper into fine pieces.

2- Prepare the Beef:

Break up shaved beef into bite-sized pieces.

3- Sauté:

In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Add the chopped onion and red bell pepper.
Season with a pinch of salt and pepper.
Cook for about 5-6 minutes until softened and lightly caramelized.
Transfer to a bowl.

4- Cook the Beef:

In the same skillet, heat 3 tablespoons of olive oil.
Spread the shaved beef evenly across the skillet.
Season with garlic powder, onion powder, paprika, black pepper, and salt.
Stir and break the beef into pieces as it cooks, about 8-10 minutes.

5- Add Flavor:

Pour in Worcestershire sauce and mix well.
Add cheese sauce and blend it thoroughly with the beef.
Turn off the heat.

6- Melt the Cheese:

Lay provolone cheese slices over the beef.
Cover with a lid until the cheese melts completely.

7- Toast the Rolls:

Cut the Granger rolls in half.
Toast them cut-side down in a separate skillet with a little butter or under a broiler until golden 1-2 minutes.

8- Assemble the Sandwich:

Spread mayonnaise generously on each toasted roll.
Fill with the cheesy beef and pepper mixture.

9- Serve:

Press the sandwiches gently and serve immediately.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4 sandwiches
Equipment: Knife, Cutting board dark wood possibly walnut, Caraway large skillet pink exterior light grey non-stick interior, Wooden spatula, Clear glass bowl, Matching pink lid, Black skillet for toasting rolls, Metal spoon, Broiler, Gold-colored measuring spoons

Cooking Tips

Make sure to evenly break the beef pieces for uniform cooking.
Caramelize onions and peppers well to maximize flavor.
Remember to monitor the rolls closely while toasting under a broiler to prevent charring.

#cheesesteak #sandwiches #comfortfood #americanclassic #homemadecooking

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Classic Philadelphia Cheesesteak Sandwiches