Elevate your breakfast experience with these delicious and satisfying Ultimate Breakfast Crunchwraps. Packed with eggs, turkey bacon, savory hash browns, and creamy avocado, these wraps are perfect for a morning full of flavors. Toasted to perfection, they’re a fun twist on classic breakfast ingredients, ideal for those looking to start their day with a flavourful bang.
Ingredients
🍳 8 eggs
🥓 Turkey bacon
🥔 Hash brown mix with peppers and onions (from 
@walmart)
🌮 Tortillas
🧀 Shredded cheese
🥑 1 avocado, sliced
🍅 1 tomato, sliced
🧂 Chicken bouillon (or substitute with salt)
🌶️ Smoked paprika
🧂 Black pepper
🧈 Butter for cooking
🫒 1-2 tablespoons olive oil (for sautéing hash browns)
Instructions
1- Prepare the Hash Browns:
- Heat a couple of tablespoons of olive oil in a skillet over medium heat.
- Add half the bag of the hash brown mix to the skillet.
- Sprinkle with chicken bouillon, smoked paprika, and black pepper.
- Stir occasionally and sauté for about 5-10 minutes until the hash browns have a golden color. Set aside.
2- Cook the Turkey Bacon:
- Cook the turkey bacon in a separate skillet over medium heat until crispy. Remove and set aside.
3- Cook the Eggs:
- In the same skillet used for the bacon, add a small amount of butter.
- Crack the eggs into the skillet, season with a pinch of salt, and scramble them until fluffy. Remove from heat.
4- Assemble the Crunchwraps:
- Lay a tortilla flat and sprinkle a layer of shredded cheese.
- Add a spoonful of sautéed hash browns, a piece of turkey bacon, and some scrambled eggs.
- For extra flavor, add slices of avocado and tomato.
- Sprinkle more cheese on top and fold the tortilla around the filling to create a secure seal.
5- Toast the Crunchwraps:
- Spray a skillet with olive oil and heat over medium-high heat.
- Place each crunchwrap seam-side down in the skillet and toast until golden brown, about 2 minutes per side.
- Repeat with the remaining wraps.
6- Serve:
- Serve hot and enjoy this hearty breakfast treat!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Calories (per serving): Approximately 350 calories
Nutrition (per serving): Proteins: 20g, Fats: 22g, Carbohydrates: 30g
Equipment: Skillet, spatula
Cooking Tips:
- Customize your crunchwrap by adding additional ingredients such as sautéed onions or bell peppers.
- If you prefer a vegetarian version, simply omit the bacon and add your choice of veggies.
#breakfast #crunchwrap #homemade #savory #morningdelights #foodie #easyrecipe
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
Ultimate Breakfast Crunchwraps
