Banana Chocolate Chip Muffins

Turn your overripe bananas into these deliciously moist chocolate chip banana muffins. They are incredibly easy to make and perfect for breakfast, brunch, or a sweet treat. These muffins combine the comforting flavors of banana and chocolate, making them irresistible to both kids and adults.**

Ingredients

🍌 3 ripe bananas
🥚 2 eggs
🧈 1 stick unsalted butter, melted
🧂 1 teaspoon vanilla extract
🥫 1 box yellow cake mix
🍫 1 cup chocolate chips

Instructions

1- Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This ensures that the muffins will bake evenly.

2- Prepare the Bananas:

In a large mixing bowl, mash the ripe bananas until smooth.
You can use a fork or a potato masher for this step.

3- Mix Wet Ingredients:

Add the eggs, melted butter, and vanilla extract to the mashed bananas.
Stir until well combined.

4- Incorporate Cake Mix:

Gradually add the yellow cake mix to the bowl.
Stir continuously until the batter is smooth and there are no lumps.

5- Add Chocolate Chips:

Gently fold in the chocolate chips.
Ensure they are evenly distributed throughout the batter.

6- Fill the Muffin Tins:

Line a muffin tin with paper liners or lightly grease it.
Fill each cup halfway with the batter and top with a few additional chocolate chips for an extra chocolatey touch.

7- Bake:

Place the muffin tin in the preheated oven and bake for 18 to 20 minutes.
The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

8- Cool and Enjoy:

Allow the muffins to cool in the tin for about 5 minutes.
Transfer them to a wire rack to cool completely.
Serve warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 28-30 minutes
Servings: Makes approximately 12 muffins
Calories per Serving: Approximately 210 calories
Macronutrients per Serving:

Proteins: 3g
Fats: 10g
Carbohydrates: 30g
Equipment: Muffin tin, mixing bowls, potato masher or fork, spoon or spatula

Cooking Tips: