Avocados Egg Rolls

Dive into a world of flavors with these delightful Avocado Egg Rolls. This fusion appetizer combines creamy avocados, tangy sun-dried tomatoes, and zesty lime juice, all wrapped in crispy egg roll wraps. These rolls are perfect for a unique snack or party appetizer. Enjoy them with your favorite dipping sauce for an irresistible treat!*

Ingredients

🥑 2 avocados
🧅 1 small red onion
🍅 1/4 cup of sun-dried tomatoes with oil
🌿 1/4 cup of cilantro
🌶️ 1 jalapeño
🍋 Juice of one lime or lemon
🧂 1/2 teaspoon of salt
⚫ 1/2 teaspoon of black pepper
🌿 1/4 teaspoon of cumin
🫔 Egg roll wraps
🥚 1 egg (for sealing)

Instructions

1- Prepare the Filling:

Chop the avocados and place them in a mixing bowl.
Finely dice the red onion, sun-dried tomatoes, cilantro, and jalapeño. Add them to the bowl with the avocados.
Squeeze the juice of the lime or lemon over the mixture.
Sprinkle in the salt, black pepper, and cumin. Gently mix everything together until well combined.

2- Prepare the Egg for Sealing:

In a small bowl, beat the egg and set it aside. This will be used to seal the egg rolls.

3- Assemble the Egg Rolls:

Take an egg roll wrap and lay it flat on a clean surface.
Place two tablespoons of the avocado mixture in the center of the wrap.
Brush the edges of the wrap with the beaten egg.
Fold the sides over the filling, then roll tightly to form a cylinder, ensuring the edges are sealed well.

4- Fry the Egg Rolls:

Heat oil in a frying pan over medium heat.
Carefully place the egg rolls into the hot oil and fry until they turn golden brown on all sides.
Remove from the pan and let them drain on paper towels to remove excess oil.

5- Serve:

Serve warm with your favorite dipping sauce such as sweet chili sauce, ranch, or a cilantro-lime dip.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 rolls
Calories: Approximately 150 kcal
Proteins: 3 g
Fats: 10 g
Carbohydrates: 12 g
Equipment: Mixing bowl, frying pan, brush, paper towels