Air Fryer Taco Egg Rolls

Indulge in a delightful fusion of Tex-Mex flavors and Asian-inspired cooking with these Crispy Air Fryer Taco Egg Rolls. Perfect as a snack or appetizer, these egg rolls are easy to make, incredibly flavorful, and irresistibly crispy. Let's dive into this fun twist on tacos!

Ingredients

🫒 2 tablespoons olive oil
🧄 4 cloves garlic (minced)
🧅 1 large red or white onion (diced)
🥩 1 pound of ground beef
🍅 1 large tomato (diced)
🌮 3 tablespoons taco seasoning
🥢 1 package of egg roll wraps
🧀 2 cups Mozzarella cheese
💧 Water (to seal the egg rolls)
🥑 Avocado spray

Instructions

1- Prepare the Filling:

Heat 2 tablespoons of olive oil in a pan over medium heat.
Sauté the minced garlic and diced onion for about 5 minutes until the onion becomes translucent.
Add the ground beef to the pan and cook until browned, approximately 10 minutes.
Stir in the diced tomato and taco seasoning, cooking for an additional 5 minutes.
Remove the pan from heat and let the filling cool completely.

2- Assemble Egg Rolls:

Take an egg roll wrap and brush some water along its edges.
Place around 2 tablespoons of the beef filling in the center of the wrap.
Add a generous sprinkle of Mozzarella cheese on top of the filling.
Fold in the sides of the wrap and roll it up tightly, sealing the edges with water.
Repeat the process until all the filling is used.

3- Cook in Air Fryer:

Preheat the air fryer to 400°F (200°C).
Arrange the egg rolls in the air fryer basket, ensuring space between each for air circulation.
Spray the egg rolls with avocado cooking spray.
Air fry for 5 minutes, then flip the egg rolls and cook for an additional 4-5 minutes until golden and crispy.

4- Serve:

Remove from the air fryer and let them cool slightly before serving. Enjoy your crispy taco egg rolls with your favorite dipping sauce!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 400 per serving
Protein: 20g
Fats: 30g
Carbohydrates: 25g
Equipment: Pan, Air fryer, Brush, Spoon