Prepare to indulge in a comforting and hearty White Chicken Chili that bursts with flavor. It's a bowl of warmth featuring tender chicken, hearty beans, and a rich, creamy broth, making it a lighter alternative to traditional beef chili. Whether it's a cozy night in or a gathering with friends, this dish is sure to impress and satisfy.
🧈 5 tablespoons unsalted butter
🫒 1 tablespoon olive oil
🧅 1 large onion, diced
🧄 5 cloves garlic, minced
🥄 1 tablespoon chicken bouillon powder
🌶️ 1 tablespoon chili powder
🌶️ 1 teaspoon paprika
🧂 1 teaspoon salt
🧂 1 teaspoon black pepper
🌿 1/2 teaspoon coriander
🌿 1/2 teaspoon cumin
🌿 1/2 teaspoon oregano
🌶️ 1/4 teaspoon cayenne pepper
🥫 1 can diced tomatoes and green chilies (10oz)
🥫 1 can black beans, drained and rinsed (15.5oz)
🥫 1 can red kidney beans, drained and rinsed (15.5oz)
🌽 2 cups corn, frozen or fresh
🥥 1 can unsweetened coconut milk (13.66oz)
🥛 1 cup heavy cream
🍲 1 QT chicken broth (32oz)
🍗 4 cups shredded rotisserie chicken
🍋 2 tablespoons lime juice
🌿 3 tablespoons chopped cilantro
1- Prepare the Base:
2- Sauté Aromatics:
3- Season the Mixture:
4- Combine Ingredients:
5- Add Chicken and Simmer:
6- Final Touches:
7- Serve and Garnish:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Calories: Approximately 450 per serving
Proteins: 32g per serving
Fats: 25g per serving
Carbohydrates: 29g per serving
Equipment: Large saucepan or Dutch oven, stirring spoon
#chilirecipe #chickenchili #tasty #easyrecipe #homemade #comfortfood #delicious
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen