White Chicken Chili

Prepare to indulge in a comforting and hearty White Chicken Chili that bursts with flavor. It's a bowl of warmth featuring tender chicken, hearty beans, and a rich, creamy broth, making it a lighter alternative to traditional beef chili. Whether it's a cozy night in or a gathering with friends, this dish is sure to impress and satisfy.

Ingredients

🧈 5 tablespoons unsalted butter
🫒 1 tablespoon olive oil
🧅 1 large onion, diced
🧄 5 cloves garlic, minced
🥄 1 tablespoon chicken bouillon powder
🌶️ 1 tablespoon chili powder
🌶️ 1 teaspoon paprika
🧂 1 teaspoon salt
🧂 1 teaspoon black pepper
🌿 1/2 teaspoon coriander
🌿 1/2 teaspoon cumin
🌿 1/2 teaspoon oregano
🌶️ 1/4 teaspoon cayenne pepper
🥫 1 can diced tomatoes and green chilies (10oz)
🥫 1 can black beans, drained and rinsed (15.5oz)
🥫 1 can red kidney beans, drained and rinsed (15.5oz)
🌽 2 cups corn, frozen or fresh
🥥 1 can unsweetened coconut milk (13.66oz)
🥛 1 cup heavy cream
🍲 1 QT chicken broth (32oz)
🍗 4 cups shredded rotisserie chicken
🍋 2 tablespoons lime juice
🌿 3 tablespoons chopped cilantro

Instructions

1- Prepare the Base:

Place a large saucepan or Dutch oven over medium-high heat.
Add the unsalted butter and olive oil, allowing the butter to melt.

2- Sauté Aromatics:

Introduce the diced onions and minced garlic.
Sauté for 3-4 minutes until the onions become translucent and fragrant.

3- Season the Mixture:

Incorporate all the seasonings: chicken bouillon, chili powder, paprika, salt, black pepper, coriander, cumin, oregano, and cayenne pepper.
Stir and cook for 30 seconds to release their aromas.

4- Combine Ingredients:

Add the diced tomatoes and green chilies, black beans, kidney beans, and corn.
Pour in the coconut milk, heavy cream, and chicken broth.
Stir everything together until well combined.

5- Add Chicken and Simmer:

Toss in the shredded rotisserie chicken.
Give it a good stir, cover, and let it simmer on medium-low heat for about 20-25 minutes.
Allow the flavors to meld beautifully.

6- Final Touches:

Stir in the lime juice and freshly chopped cilantro.
Turn off the heat.

7- Serve and Garnish:

Serve hot, garnishing with additional cilantro.
Pair with optional sides like sour cream, lime wedges, jalapeños, or shredded cheese.
Enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Calories: Approximately 450 per serving
Proteins: 32g per serving
Fats: 25g per serving
Carbohydrates: 29g per serving
Equipment: Large saucepan or Dutch oven, stirring spoon