@foodiesbeehive como siempre es un placer para mi saludarles y enviarles todo la buena vibra, así como también compartir mis recetas, hoy les comparto una de mis favoritas en la infinita variedad de postres que existe; y es que en sí; mi delirio son las tortas y los quesillos, y pues porque no realizarla en un 2 en 1. Suena super difícil vedad? Pero NO, asi que llega hasta el final y práctica en casita. ⬇️⬇️⬇️🔷Ingredientes:
🔹Para el caramelo:
1 taza de azucar
2 Cdas. de agua
🔹Para el quesillo:
1 lata de leche condensada
la misma cantidad de leche liquida
4 huevos
1 cdita. de vainilla
2 Cdas. de ron (opcional)
🔹Para la torta:
1/2 taza (100g) de margarina
1 taza de azucar
2 huevos a temperatura ambiente
1 y 1/2 tazas de harina de trigo leudante
1/2 cdita. de polvo de hornear
1/2 taza de leche
1 cdita. de extracto de vainilla
1 Cda. de ron (opcional)
🔶 Preparación:
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Espero les haya gustado, como siempre les envio besos y abrazos recargados de exitos para todos.
😙🤗✨
Éste contenido es totalmente de mi autoría.
Traducido en deepl.com
Hasta mi proximo post. 😊
@foodiesbeehive as always it is a pleasure for me to greet you and send you all the good vibes, as well as share my recipes, today I share with you one of my favorites in the infinite variety of desserts that exist; and is that in itself; my delirium are cakes and quesillos, and why not make it in a 2 in 1. Sounds super difficult truth? But NO, so go all the way and practice at home. ⬇️⬇️⬇️😍😋☕
🔷Ingredients.
🔹For the caramel.
1 cup sugar
2 Tbsp. water
🔹For the quesillo.
1 can of condensed milk
the same amount of liquid milk
4 eggs
1 tsp. vanilla
2 Tbsp. rum (optional)
🔹For the cake.
1/2 cup (100g) margarine.
1 cup of sugar
2 eggs at room temperature
1 and 1/2 cups leavening wheat flour
1/2 tsp. baking powder
1/2 cup milk
1 tsp. vanilla extract
1 Tbsp. rum (optional)
🔶 Preparation.
Pre-heat the oven to 180 degrees centigrade 2.
🔸For the caramel.
In a small saucepan,combine the sugar and water and bring to a boil without stirring until golden brown in color.
Remove from heat and immerse the bottom of the pot in a pan of water to stop the cooking.
🔸For the quesillo.
Combine all ingredients in a blender. Set aside.
🔸For the cake.
Sift the flour with the baking powder.
Add the rum and vanilla to the milk.
With a hand mixer, combine the margarine and sugar until well blended and a light and fluffy mixture is obtained.
Add the eggs one by one, mixing on low speed.
Add the flour in three parts alternating with the milk (flour-milk-flour-flour-milk-flour).
🔸Assemble the cake.
In the mold that already has the caramel add the cake mixture and on top of this and very slowly
add the cheese mixture.
Bake in a bain-marie for 1 hour and a half or until a knife inserted in the center comes out dry.
knife in the center comes out dry.
Remove from oven and let cool completely at room temperature. Once at room temperature
temperature, take to the refrigerator for at least 3 hours.
🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
I hope you liked it, as always I send you kisses and hugs recharged with success for everyone.
😙🤗✨
This content is entirely of my authorship.
Translated on deepl.com
Until my next post. 😊
