Hello friends of hive I hope you are well. Today I am going to show you how I prepared stewed skate, this is a fish that is widely available along the coast of our state of Sucre and is very tasty although you have to be very careful when catching it if you are going to fish it because it has a barb that is very dangerous.
In my case I bought only the pulp. This makes it easier to prepare. It is a fish that once prepared in this way is used to make empanadas, fill arepas, among many other things. The bottom line is that any preparation with this fish is delicious.
馃悹Los ingredientes que utilizaremos son:
馃搷Aji
馃搷Cebolla
馃搷Ajo
馃搷Cilantro
馃搷 T贸mate
馃搷Sal
馃搷Onoto
馃搷Cubito.
馃悹The ingredients we will use are:
馃搷Aji
馃搷Onion
馃搷Cilantro
馃搷Cilantro
馃搷Tomato
馃搷Salt
馃搷Onoto
馃搷Cubito.
The first thing we are going to do is to parboil the skate pulp.
Once the Sancochada is cooked, we wait for it to cool down and crumble it. Then we chop the chili, onion, garlic and tomato, we process it in a manual mincer, mine is manual. If you don't have one, chop it very small. The idea is that the seasonings are not visible in the fish.
Once the seasonings are chopped, we move on to the next step, which is to fry them with the salt and the Onoto.
Once the seasonings are almost fried we add the cilantro, in particular I like to add it whole so that it releases all its juice and then when it finishes cooking I remove it from the stew. Then add the fish and stir constantly so that it does not stick.
When the fish is almost cooked, add a little bit of ice cube and continue stirring for a few more minutes and that's it 馃憣.
This time I decided to eat it with freshly made arepitas and it was delicious, I really recommend it. I hope you are encouraged to prepare it.
Until next time friends. 馃 Thanks for reading me, hope you like it. The photos were taken directly from my Blu J6 phone and edited with photocollage. The translation was done with DeepL translator.
