Made mantao on Monday. These were cut and left to rise to double their size.
After they rose up, they couldn't stand still. So I put them lying down flat 😂😂😂
Puff up a bit more after being steamed.
I need to put in more yeast the next time. So it will puff up more and more fluffy.
My mother in law cooked chicken curry... A great combination
The recipe for the mantao are flour, instant yeast, milk, sugar, oil and pandan juice.
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