I started cooking meat yesterday and today I made 14 dozen tamales. The recipie has been passed down through the years. I use red chili pods for the best flavor. Real corn husks, stone ground masa. Next I will use some of the tamales to stuff into the turkey on Thanksgiving. 2 1/2 hours of steam and they are ready.
Tamale Cooking Today | Ecency
Vanilla cupcakes filled with milk caramel and coconut (Eng-Esp)kristal24 ·
