Ingredients for making shakshuka:
oil
1 onion
6 tomatoes
8 eggs
Glass of water
Salt
Sugar
sweet paprika
Tomato paste
Preparation:
Take a medium pot and warm up with high heat, pour 6 tablespoons of oil into the pot.
At the same time that the oil is heating up, cut the onion and the tomatoes into small cubes.
Then add the onion and tomato in a pot with a glass of water in a pot (200ml), cover the pot with lid and simmer for 10 minutes on high heat.
After 10 minutes reduce the heat to low heat and add the spices: a teaspoon of flat salt, a teaspoon of sugar, a tablespoon of sweet paprika. In addition, add a full tablespoon of tomato paste, Mix the dish until it gets a uniform mixture.
Break the eggs into the dish, cover with lid for 20 minutes (on low heat).
The shakshuka eat with bread and the taste is dreamy!
After the shakshuka is ready, you can put yellow cheese or Bulgarian cheese to make the shakshuka be more tasty.
bon appetit!