Tuslob buwa is a Cebuano street cuisine that hails from the Cebu City barangays of Pasil and Suba. Pig's brain is the major ingredient. Many business-minded people have turned their tuslob buwa business into something really unique and pleasant. This is a tuslob buwa business in Pinamungajan, my hometown. I am pleased that Pinamungajanons have started business and that the community has embraced each new business.
You'll get your own small stove with butane when you make your own Tuslob Buwa. Simply combine all of the ingredients, as well as the soy sauce and ginisa mix, according to your preferences. The Hanging Rice, or Puso in our local dialect, will round out your tuslob buwa experience. After that, dip the hanging rice into the pig's brain and other ingredients combination.
This was also a fantastic experience because I was with my cousins, with whom I had been wishing to bond for a long time.
