Final Result:
Ingridients:
chicken drumsticks 4 pcs.
chicken fillet 1 pc.
milk 200 ml
garlic 2 cloves
salt to taste
black pepper freshly ground
taste
paprika
taste
chicken thighs 4 pcs.
Chicken thighs, drumsticks, fillets, wash well. Debate and separate from bones and tendons.
Clean garlic and squeeze through the press.
Prepared chicken meat in a bowl, add milk, add garlic and mix well. Send it to the refrigerator for 2 hours.
After 2 hours put the meat with milk in the bowl of the blender and punch at high speed. You can skip meat through a meat grinder.
In the chicken mince, add salt, pepper and paprika. Thoroughly mix everything.
To form sausages. Put a small amount of minced meat on the food film.
Tightly wrap the minced meat in several layers of film, forming a sausage, tie the edges with a thread.
Sausages store in the refrigerator. Before serving, boil for 15-20 minutes, after the water boils. Cook sausages in a film.
After the sausages are welded, remove the film and fry in vegetable oil. Serve hot with your favorite sauces.
Bon Appetit!