Final Result:
Ingredients:
350 grams of smoked ham or bacon
400 g of spaghetti
2 tbsp. l. olive oil
4 egg yolks
2 cloves of garlic
225 ml cream or sour cream
75 grams of grated Parmesan
salt
Preparation:
Heat the olive oil in a frying pan, fry the chopped garlic. Add the chopped ham and fry for 3 minutes.
Whisk the cream with yolks, add parmesan, salt and pepper to taste.
We cook spaghetti. We throw them in a frying pan with a ham. Fill sauce and simmer for 7-8 minutes before thickening.