Final Result:
Ingredients what we need for salad:
medium ripe tomato 1 pc.
ripe cherry tomatoes 200 g
tomato varieties bovine heart 1 pc.
middle red onion 1 pcs.
cucumber 1 pc.
green pepper 1 pc.
fresh dill 1 bunch
fresh mint 1 bunch
pitted olives
sea salt to taste
red wine vinegar 1 tbsp.
extra virgin olive oil 3 tbsp.
Feta cheese 200 g
oregano 1 tsp
- Cut the average tomato lobules, cut the cherry tomatoes in half. Tomato the bullish heart cut into large mugs. Put all the tomatoes in a large salad bowl.
Cut the peeled onions with very thin slices and add to the tomatoes. Make a fork on the sides of the cucumber so that it leaves deep marks on the peel, and then cut it into thick slices. Pepper, peeled off the seeds, cut into rings and add to the salad along with the cucumber.
Coarsely chop the dill and most of the mint leaves. Leave the smaller part for filing. Add greens and olives to the salad.
Add a pinch of salt, vinegar and olive oil. Quickly mix everything with your hands.
Put fetu on top, sprinkle oregano with mint leaves. Once again, sprinkle the salad with olive oil and serve immediately.