This TENDERLOIN BEEF SALPICAO is a bomb! Perfectly cooked tenderloin beef squares; firm potato marbles; and what I love the most about it: it’s topped with SUPER CRUNCHY TOASTED GARLIC. The garlic bound everything and connected all the flavors and depth of the meaty tenderloin with the lightly flavored potato marbles. They used Worcestershire oil in the dish that created a very little hint of nutty and soy taste.
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From @earlybiiird