This is seared ahi tuna with dollops of tobiko and capers taken at a bar in Gastown, Vancouver. It was as delicious as it looked!
Image Metadata
| Parameter | Setting |
|---|---|
| Camera | Canon 40D |
| Lens | Canon EF-S 17-55mm 2.8 IS |
| Zoom | 35 mm |
| Aperture | f/2.8 |
| Shutter speed | 1/25 |
| ISO | 1600 |