Gol gappe in India is very famous. It is often called by different names across the country like gol gappe, puchka, pani puri etc. With each state,taste of gol gappe changes with a twist, like you can never find same gol gappe.
During lockdown,we are not allowed to go out and have it and even we will not find it. So just to please our craving, I made gol gappe at home.
Theseee were amazing. I will share the recipe in 2 parts one for the gol gappa and other for gol gappe water.
So recipe for gol gappa:
Take about 1 cup of semolina and add 2 tbsp of flour. Gradually add warm water to make it a dough. Cover it for 20 minutes. After 20 minutes, roll the dough and with a round cookie cutter cut it. Place it on a plastic sheet for 15 minutes to air dry. You will notice the gol gappe uperside will become rough. So in hot oil add the round dough, make sure rough side is up. Let it be golden brown, fry it on medium heat.
Your gol gappe are ready.
Will post other part soon.