This is a piece of fresh hake loin in nori seaweed tempura and mojito sauce.
No frills.
The secret of this dish it was in the quality of the hake and how juicy it was, in a perfect doneness.
In addition, the tempura was very soft, with just the right touch of crunch, and without being oily.
One of the best battered hake I've had in a long time.
