A very simplified version of a delicious cake. A monastic hut - without baking. Fast and tasty!
Products (8 servings)
Tubules with cherry filling (ready-made) - 300 g
Smetana fat (25-30%) - 450-500 g
Sugar powder - 100 g
Walnuts cleared - 1 cup
Milk - 1 glass
How to cook a cake Monastery cottage:
In the confectionery department stores are selling these crispy straws with fruit filling. Choose with a cherry. Three hundred grams is enough for a small cake.
We heat the milk and soak the tubes for 5 minutes. Without soaking tubules are poorly impregnated with cream and remain firm.
We press the nuts with a rolling pin.
Whipped cream with sugar powder
And now we collect the cake Monastery's hut.
Put a little sour cream on the bottom of the plate. We put 4 tubes on it. On top - again a layer of cream and 3 tubes a short distance from each other. Again a layer of a cream and 3 tubules are denser. Again a cream and 2 tubes. Cream and the last tube.
We smear the "hut" from all sides with cream and sprinkle with nuts.
Now put the cake Monastery chalet in the refrigerator for a long time (at night). And in the morning ...
Bon Appetit!
