Kuih Kosui are little steamed rice cakes with a fudge-like texture, characterised by the wonderful aroma and flavours of gula melaka. I’d made these together with Onde Onde last weekend because they share a common final procedure, i.e. to be rolled in grated coconut before serving. Moreover, both are rather easy and require little time to prepare. And of course, both include the liberal use of gula melaka, one of my favorite ingredients in the pantry.
Imran Jaya
Geudong Geudong, Juang City, Bireuen Regency, Aceh, Indonesia
Kuih Kosui
This post participated in the Tasteem contest A Restaurant by the Sea
