Danas sam morala da ponovo umutim ovaj bozicni kuglof.
Toliko je ukusan, da se prvo on pojeo tog bozicnog dana.
Today I had to whip up this Christmas ball again.
It is so delicious that it was first eaten that Christmas day.
Veoma se lako i brzo pravi.
Mute se belanca, secer, brasno, ulje i seckano suvo voce i kostunjavi plodovi.
Mmmmm, njam, mekan, ne previse sladak, slasan jednom reciju predivan.
It is very easy and quick to make.
Whisk egg whites, sugar, flour, oil and chopped dried fruit and nuts.
Mmmmm, yummy, soft, not too sweet, delicious once receding beautiful.
Pozdrav od vaše Dorike.
Greetings from your Dorika.
