Ingredients
250 grams of potato test, steamed and then puree
150 grams of carrots , cut into small cubes
250 grams of bread flour
200 grams of chicken breast , boiled and cut into small cubes
2 stalks celery , sliced
2 packs of instant noodles , boiled until cooked ½
4 eggs ( 2 items will be used for dyeing )
1 packet of chicken Royco
4 cloves garlic , finely chopped
8 spring onions, finely chopped
½ teaspoon pepper
1 teaspoon sugar
½ teaspoon salt
Cooking oil for frying to taste
How to Cook
CCampur noodles , onion , garlic , salt , sugar , Royco , potatoes , carrots , chicken , 2 eggs , and celery until evenly .
Take the noodle mixture to taste, then make into an oval shape .
Dip the noodle mixture that has been formed into beaten egg , then roll in bread crumbs .
Fry until golden brown on medium heat