Hello foodies AOA!
I hope you all are doing well.
Today I have a bit different recipe. Its kind of a traditional sweet made in our homes. Its made of simple Naan and butter and it turns out so soft and aromatic.
Ingredients
Dried crushed Naan
Sugar
Water
Cardamom 1tbsp
Ghee
Method
In a big pot add ghee or butter and melt
Add the crushed naan (which is usually stored in freezer)
Add water
Add cardamom powder and more water and mix
And put it on dum for 10-13 minutes.
Yummy malida is ready to serve with tea you can also sprinkle nuts on it which is completely optional
Results
Yummy homemade traditional style maalida is ready to serve with tea. It is mostly served as breakfast or evening teand it soft and sweet. The aroma of cardamom fills the heart with nostalgic smell makes it even more special for us. It is basically made in Afghanistan and fee places in Pakistan
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