Home-style chicken curry
Chicken curry
Another much-clicked recipe, this rustic curry demonstrates how authentic Indian-style food can be achieved in next to no time. Don’t be put off by the long ingredient list – a lot of the components are everyday storecupboard spices. The recipe even comes with a video that talks you through every single step. Don’t say we’re not good to you… !
A true dinner dash, this recipe is ready in half an hour and requires only five ingredients (two of which are cheese, which can never be a bad thing). All you need to do is cut a slit into chicken breast, stuff with mustard, mozzarella and cheddar, then secure the whole thing with rashers of bacon, like pretty porky ribbons around a present waiting to be devoured!
This recipe neatly demonstrates the unsurpassable flavour absorption qualities of chicken – here we jazz up a pack of mini fillets with tagine paste (or harissa) and pomegranate juice, resulting in a vibrant pink melee of North African-inspired joy. The flaked almonds add crunch, and the couscous could be swapped for vegetables if you want to pack in a portion of your 5-a-day. Try our 20-minute pomegranate chicken.
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From @diproy