This curry is made by cashew nuts. Raw cashew is used to make this dish. Please don't try this with dried nuts. Shelled cut down and taken the cashew nuts. The unavailability of vegetables during lockdown forced me to try this. It was my mother who shared this recepe with me. It was tasty. I suggest you to try the same.
• Raw cashew nuts half kilogram
• Chilly power 1 TSP
• Turmeric powder 1/2 TSP
• Curry leaves two twigs
• Green chillies three or four pieces
• Tomato - one
• Coriander powder one Tsp
• Grated coconut ( 1 cup)
• Enough water and salt.
• coconut oil three TSP
• Mustard seeds half TSP
• Red chillies 2 pieces
• Sliced onion ( one piece)
▶️ Take a pan and add grated coconut and coriander powder . Keep in low flame and mix well until the smell comes out and colour turn brown. Put this in a mixer jar and grind well
▶️ Take half kilogram cashew and remove the shell. Seperate the cashew nuts and boil in water for 10 minutes so that it gets cooked.
⏺️ Hot coconut oil in a mud vessel. When it is heated, put onion , chilly powder, turmeric powder, green chillies and curry leaves.
⏺️ Mix well while cooking. You may add one Tsp salt to cook onion properly.
⏺️ Meanwhile, you can add tomatoes and close the vessel with a proper lid
⏺️ When tomatoes gets cooked, add coconut paste
Into curry and mix well. In this time you may add enough water ( I recommend hot water) and enough salt.
⏺️Finally add cooked cashew nuts and cook it it gets boiled.
⏺️Serve the dish with rice or tapioca
