Bruschetta, which translates to "little bear" in English, is a delicious sandwich with a crispy bread crust. It is typically made with tomato sauce, olive oil, and herbs. A slice of dark-brown bread is cut into strips, then placed onto the heated grill. The grilling top is filled with the prepared tomato sauce, and after a few minutes, the top is removed and the bread is sliced again into small pieces. Then the slices are placed on the grill until they are properly browned and cooked in the natural way.
Bruschetta can be made with many ingredients, but the traditional recipe calls for chopped tomatoes, olive oil, and herbs. Sometimes it also includes chopped mushrooms and/or zucchini. In Italy, bruschetta often is prepared using a bruschetta grill. This is a typical Italian flat bread with a lot of oil, and may contain leftover tomato sauce. Leftover tomatoes are used to add color and flavor to the baked bread.
There are many different ways to make a bruschetta. Traditionally, the Italian bread is made by using flat bread slices that have been rolled in layers of unleavened breadcrumbs. After the slices have been flattened, the bottom layer is left unrolled and turned out onto a hot grill until the top surface browns and begins to burn. The resulting bread is very rich in flavor and usually goes great as an appetizer or dessert.
Many variations of the bruschetta are created based on what components are available at the time. In many cases, leftover pasta is used as a base for creating a bruschetta. A traditional Italian flat bread is soaked overnight in water, then beaten and mixed with olive oil. The next day the bread is cooked in the oven, and topped with Italian herb and olive oil mixture. As a result, the end product has a delicious, light flavor and perfect texture.
Bruschetta lovers love to pair their grilled bread with some Italian salad, another favorite italian appetizer/dessert. An Italian salad is easily made with fresh chopped pecorino or Romano cheese, and topped with flat bread crumbs. Italian salads can also be paired with a bruschetta. A good combination of vegetables and Italian herbs like oregano, fresh basil, and olive oil makes an excellent base for an Italian salad.
Sprinkling some olive oil, chopped tomatoes, and chopped garlic on the top makes a scrumptious meal that's sure to please. A bruschetta made with fresh basil leaves and chopped tomatoes is always a hit. Pairing the tomatoes with a sliced portabellum or cherry tomato is a great combination. Cherry or portabellum tomatoes are excellent when teamed with fresh basil leaves. Sprinkle some Parmesan or shredded sharp cheddar on top for added flavor.
Another way to enjoy an Italy bread and sausage sandwich is to make them the night before. Just prepare the sausage and bread slices the night before, and voila! You've made your bruschetta. Simply heat the bread slices in a frying pan until they are just starting to fry, and then add the sausage to the top. Cover for about 2 minutes, and serve with your favorite Italian salad.
The easiest way to make a bruschetta is to use olive oil instead of butter. The olive oil will help the sandwich stay moist. If you wish to add some color to the sandwich, simply mix the oil with some vinegar or red wine. Drain off the liquid, and then add some olives, chopped prosciutto, chopped zucchini or mushrooms to the top. Lastly, top with your favorite tomato and basil mixture.
This delicious appetizer recipe can be used as a great way to introduce new people to the delicious Italian food that is available. Simply start with the toasted bread. Add the chopped up onions to the top, along with some tomato paste, and then cover for about two minutes. Turn the sandwich over, and then serve with the olives, chopped tomatoes, and any other ingredients that you want to augment the taste of the sandwich.
A good way to save time when making this recipe is to pre-cook the ingredients before you begin. In this recipe, tomatoes and mushrooms are combined together to form a mixture that needs to be mixed with olive oil. When the mixture is blended well, it can be applied to the outside of the egg yolks. Then the yolk is beaten until it has the same texture and flavor as the outside of the egg. Then it can be folded into one piece of bread, and then cut into three sections before serving.
The final step is to assemble the Italy flavors to the outer layer of the bread. Most people use ham or provolone cheese. It's a good idea to sprinkle some garlic salt as well. By using these three simple ingredients, you can make an easy appetizer recipe for your next gathering. You'll not only impress your guests, but you will have an easy meal that they will love.
