Ingredients:
4 to 5 servings.
1 1/2 kg beef ribs.
1 carrot.
3 pieces of 10 cm long yucca.
4 medium potatoes.
2 medium celery.
3 medium ocumos.
3 auyama.
1 small onion
2 spring onions, medium (spring onions, spring onions)
2 sweet chili peppers
1/2 red pepper
10 cm stem of garlic porro
PREPARATION
Step 1 Soften the ribs for two and a half hours. In a pot with water. Add the green onion leaf, cilantro and half onion.
Step 2 While softening the ribs, peel the vegetables and wash well. Cut to taste.
Step 3 dice the half onion, ajies dulce, cebollin, paprika and garlic porro. Place the ribs when ready and boil for 5 minutes.
Step 4 you add the vegetables are left for 45 minutes or until you soften the vegetables salt to taste and finally the cilantro to taste and eat your rich soup ribs.
Note: Recipe and Photos of my authorship. 
