Ruti Cane or known as bread rolls have a circle shape. The shape is flat, similar to martabak. Only, the materials used are different.
Characteristic of this bread is the layers of flour into the material stand. These flours make the appearance of bread more interesting. The reason is, the flour used in it does not blend with the others.
This typical bread became the forerunner of the emergence of martabak. The only difference is in the utilization of bread stuffing. But if seen from the shape, of course this bread is very similar to martabak.
Like it, this bread is more tasty. Normally, this bread is usually served with a sprinkling of sugar and honey. Others use other sprinkles. Of course, this bread is for the rice squad.
And it is true, the descendants of the Arab nation in the archipelago to familiarize this bread as daily food. Usually, this bread serves as the main menu of breakfast. For its use, this food is sprinkled with honey.
