Green beans include a type of bean that has compounds to combat viral infections. This substance serves to slow the growth of certain cancer cells, including cells that trigger breast cancer. Substances in green beans are also useful to prevent tumor cell formation.
According to medicalnewstoday.com, carcinogenic compounds trigger cancer problems. Green beans contain a high amount of chlorophyll, which is able to block carcinogenic effects, which are produced when roasting meat at high temperatures.
If you like baked goods, even to the point of burning, then in addition to consumption of green beans, make sure you and your family regular consumption of green vegetables to reduce the risk of cancer.
