Chocolate contains various nutrients such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin E, pantothenic acid, carbohydrates, fat, caffeine, calories, essential minerals, magnesium, phosphorus, phenylethylamine and also antioxidants.
Chocolate fruit is known to contain antioxidants and flavonoids are very useful to prevent the entry of free radicals in the body and also ward off the cause of cancer.
Other benefits of chocolate fruit, among others, is used as a basic ingredient in making chocolate, other benefits for health that is as free antidote, reduce cholesterol levels in the body, to lower blood pressure, cure cough, prevent liver disorders, prevent cancer, prevent blood clotting, and as an energy enhancer as well as tiredness relievers.
