CRISPY TEMPE
Hello foodies!
How are you guys!
It's been a while since I posted the recipe last time. And today I will share a new recipe again. This is a daily food in Indonesia. I hope this will be useful for those of you who are from other countries. Again and again I use tempe as a base ingredients. I hope you guys are not bored with this hehehe...
The recipe that I will share this time is crispy tempeh. The method is very easy and does not require many ingredients. So, I hope you guys will put it into practice right away. Okay, instead of me talking too much, let's get straight to the recipe.
THE INGREDIENTS
HOW TO COOK IT?
Step 1
Thinly slice the tempe
STEP 2
Crack the eggs into a plate and mix well
STEP 3
Dip tempeh in egg
STEP 4
Add the tempeh to the flour. Turn the tempeh so that it is evenly coated with flour.
STEP 5
Heat the cooking oil and then fry the tempeh
STEP 6
Turn the tempeh so that the other side is also cooked.
STEP 7
Remove and drain the tempeh. And then serve on a plate
How was it?
Do you guys interested to try it at home?
This recipe really easy, right?
I hope you like my recipe and thank you for reading my blog!
Please, keep support me in the future! ❤
All the pictures were taken with Samsung A11
Best regards,
Devy Swan
Devy Swan
Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last 2 years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.
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