Hello, friends especially foodies!
Today i would like to share about our foodie experience, this time in enjoying our favorite dimsum. Mom was crazy about the dimsum there and she really missed the dimsum, so last saturday we went to the restaurant.
Here was the restaurant from the outside
You could see the restaurant's brand, i took a photo of mom with the brand.
And mom came along the side of the restaurant. Then we wanted to enter...
The dimsum banner, it was only 23,900 IDR.. not even 2 USD per portion (exclude tax and service charge).
Before entered, they had checked our body temperature and we had to scan the QR code of the government, and the restaurant was hygienic.
They had sterilized our table before we were seated.
Then they also sterilized the cutlery and chopsticks with the hot water, sterilized then wrapped plates, plus hand sanitizer on every table.
Cool! You would be safe to eat there..
It had a large, clean and neat dining area. It was comfortable and it was nice to dine in there... they had soft chairs and pretty surrounding.
Here were the dimsum menu they had
Some of the menu they had
Here how our dimsum brunch looked
We had 6 portions of the dimsum.
I know you know what we had from this picture..
Yes i know you are right..
What we had were steamed shrimp dumplings, deep fried yam dumplings, bbq pork steamed buns, steamed pork soup dumplings, crystal dumpling with chives, and of course shewmay. And also we had a pot of our favorite chrysanthemum tea.
Now let me tell you the taste and flavour of each dimsum we had..
The portion had 3 pieces.
It had shrimp and chives inside. The skin was thin and the taste of it was savory.. delicious and smelled so good from the chives, the shrimps were fresh too.
A portion had 3 pieces too. It was one of the best hakau we've ever had, it had savory flavour with shrimp as its' filling. The skin was thin too and it was also so tasty.
A portion of it also had 3 pieces. For the soup dumplings, the skin was a bit too thick. Inside it had minced pork filling with the broth, the flavour was savory and we loved it.
A portion also had 3 pieces. The dumplings had crunchy skin, with smooth yam filling and also pork inside. The flavour was savory tasty, with a bit sweet yam flavour. It is one of mom's favorite dimsum.
A portion of it had 4 pieces. The shewmay had savory tasty flavour with shrimp and pork filling. It was soft and had carrots on top plus it had thin skin. So delicious!
A portion of it had 3 pieces. The buns were soft and smooth with the bbq pork filling which had sweet savory flavour. So tasty and yummy!
Their flower tea was the best. It had sweet authentic of chrysanthemum natural flavour and served hot. One of our favorite too!
For 6 portions of dimsum and a pot of chinese tea we paid 188,193 IDR or around 13.2 USD and this price included the tax and also service charge. And here they had one of the best service, like they never let your glass empty, poured the tea to our glass. So we think the price was fair.
Come and try tasty dimsum there too, will you?
Thanks for reading my article, hope you enjoy it and stay tune for more CRAFT things from me!
Foek Lam restaurant
UG Floor
Central Park Mall
West Jakarta
Open daily 10 am - 9 pm
She works in a bank but she interests in CRAFT (CRaft, Art, Food and Travel). To pursue her art passion she does the cross stitch, embroidery, handsewing, crafts, crochet and also draws. Find hers in https://www.redbubble.com/people/de-creartique/shop?asc=u and https://decreartique.threadless.com/designs . Also find her cute collectibles pixel cat pictures here https://opensea.io/collection/pixelcryptocat .
