Chola Bhaturekabula Chana_ Chickpea - 01 cups (soaked),
Green chilli-green chilli-01 (chopped),
Coriander Powder - Coriander powder - 01 teaspoons,
Red Chilli Powder - Chilli powder - 1 teaspoon,
Chickpeas Masala - Chickpeas Masala - 01 teaspoons,
Turmeric Powder - Turmeric powder - 1/2 teaspoon,
Amchoor Powder - Amchur powder - 1/2 teaspoon,
Asafoetida - Pinch 01,
Black salt- Black salt - 01 pinch,
Water_water - 02 cups.
Whole masal:
Cumin seeds - 1 teaspoon,
Sharp Leaf_Cassia - 01 nos,
Cinnamon Cinnamon - 02 pieces,
Cloves - Cloves 02 - Nos,
Cardamom / Cardamom - 02 no.,
Black Pepper- Black Pepper - 05 Nos.
For Paste:
Onion - 01 nos (Medium Size),
Tomato Tomato - 02 Nos (Medium Size),
Ginger - Ginger - 01 inch piece,
Garlic - Garlic - 04 buds,
Green chilli_green chilli-01 nos.
Materials needed for Bhatura:
Flour - 2 + 1/2 cups,
Salt - Salt - According to taste,
Oil / Ghee / Butter / Oil / Ghee / Butter - 01 teaspoons,
Hot water_ Hot Water - As needed,
Oil_Oil - for frying.
For yeast:
Thin curd - Thin curd - 3/4 cups,
Sugar - Sugar - 1/2 tablespoons,
Baking powder - Baking powder - 1/2 teaspoon,
Maida-Flour-3/4 cups
Water_Water - 01 cup.Bhale Bhaturi recipe Chole Bhature Recipe in Hindi Actually, the combination of two recipes, the method of making chickpeas and the method of making beggars, so we will see both the recipes alternately.
Method of preparation of chickpeas - For chickpeas recipes, in the pressure cooker, add chickpeas, salt and water according to the requirement and cook on a low flame. Take 5 whistles. Then heat the oil in a pan and fry it with whole garam masala. When the smell comes, add onion, tomato paste and fry in it.
After adding the oil to the mixture, add all the powder spices in it and fry for 1 minute. After this, add boiled chickpeas and cook the necessary water and cook for 15 minutes on a low flame. Run the mix in the middle. After this, add green chillies, chickpea spices and cook for 2 minutes.
Take, your recipe for making chickpeas is complete. Just serve it in green coriander, onion, ginger, green chillies and lemon slices.
Method of preparation of Bhaturi - For the Bhaturi recipes, mix the materials removed for the first time to make yeast. Cover it with cloth and keep it for 7-8 hours.
Mix well with Milk, Salt, Ghee / Butter and yeast to make Bhatura and then shave it with cloth and keep it for 2 hours.
Now your dough is ready to make goons. Now make flour from the flour and bring it to the bottom till it becomes golden in golden color.
Now the recipe for making your little beetle is complete. Serve the Bhatooras with chhal and eat them with fun.
