A free day during the week and so many things on the todo list for the garden. But then there was rain every hour for some short or even longer time.
Result: I don't get the things done.
Who cares if you have a nice beer.
I decided to move a chair out into the green to have a beer and some cool pics to post this on #Hive.
At the moment, this is one of my favorite beers. This taste with all the nice little different aromas is damn great.
Rating by ratebeer.com
First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.
Text by ratebeer.com
Sure, a good beer need a perfect glass. I got this a while ago and I really enjoy beer served in that one
The tripel karmelit comes always with such a huge head.
I might had it a bit to long outside in the warm air.
But at the same moment, just as I finish my beer ceremony, the rain comes back and I sadly had to move into a dry place.
Have a great weekend my beery friends.
The #BeerSatuday 206 will be out soon
pic by 
@Detlev loves HIVE
