Raffaello candies in home conditions

Ingredients:

• 150 g butter
• 1/2 cans of condensed milk (preferably condensed cream)
• 4 - 5 pcs wafers creamy or creamy - vanilla (cream)
• 100 g of almond nuts (fried)
• 1 teaspoon of vanilla sugar
• the white coconut chips

The recipe and way of preparation:

1. Butter soften at room temperature and mix it with condensed milk until smooth.
2. Add the vanilla sugar and 3 tablespoons coconut flakes. All good stir and put them in refrigerator for 6 - 7 hours to cream froze.
3. Waffles rub on a small grater.
4. From the cream are forming balls of equal size in the middle of a stick in almonds throw it all in the a wafer a shaving.
5. Then rolled in coconut flakes and put them in the fridge for a couple of hours.