steamed sponge cake
Material :
- 2 eggs
- 175 grams of sugar
- 1/3 teaspoon vanilli powder
- 200 g of low protein flour
- 125 ml sprite
- 1/2 tablespoon rhum (optional) can use can not
- 1 teaspoon sp
How to make :
- shake all the ingredients together, except sp after 5 minutes enter the sp, shake again until the thick white light expands, the total mixer time from the beginning 15 minutes, use the highest speed continues.
- insert rhum mix well.
- for dough give coloring according to taste.
- heat the bucket / steam until steamy, steam with large flame for 10 minutes or depending on the size of the mold.
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