soto shrimp
.
6 large shrimp
1 chopped onion
6 garlic + 4 red onion + 6 pecan + sekelingking turmeric + 1 cm ginger, finely sliced
Slightly squeezed (I just order the color is a bit white)
2 cloves
1 cardamom
2 sprigs of lemongrass geprek
4 orange leaves
3 bay leaves
Steps:
- Fried shrimp, set aside
- Saute the spices until fragrant, add water, put the lemongrass cloves and cardamom to simmer approximately 20 minutes of small fire
- Enter the salt of sugar pepper and coconut milk mix well, strain
- Guava shrimp with soup sauce, ready to serve.
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