French fries
*Material :
1/2 kg of potatoes
1/4 ati ampela
1 stem of lemongrass
3 pieces of orange leaf
2 bay leaves
85 ml of water
Salt, granulated sugar, powdered broth.
.
*Ground spices :
3 grains of pecan (roasted first)
3 cloves of garlic
4 cloves of red onion
5 pieces of red chili
10 pieces of cayenne pepper (to taste)
1/2 segment of the galangal finger
1/2 of the gingerbread segment
How to cook :
Peel the potatoes, wash and then diced, then fry until yellow to the gold. Set aside
Boil ati ampela until cooked, then cut aside.
Saute the finer spice with lemongrass, bay leaf, lime leaves until fragrant and cooked. Then add water, sugar, salt, powdered broth (to taste) stir until the water shrinks. Enter the potato and ati ampela, mix well until mixed seasoning .. taste test .. Serve
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