Curry chicken + tempe + boiled egg
Material :
1/4 kg chicken wings (clean, then soak with lime juice briefly)
4 eggs (boiled until cooked)
1 piece of tempeh (diced, then fried for a while)
3 cloves of garlic
6 pieces of red onion
1 tbsp coriander, roasted
1 hazelnut, roasted
1 segment of turmeric finger
1 segment of ginger finger
1 lemongrass
2 bay leaves
2 orange leaves
250ml coconut milk
Oil to taste
Salt, pepper and sugar to taste
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How to make :
Ulek all spices except lemongrass, bay leaves and orange leaves
Heat the skillet, give the oil a little input of fine spices and lemongrass, bay leaves and orange leaves saute until fragrant
After that input chicken and coconut milk wait a moment until boiling.
After boiling the input of tempeh and eggs, give salt, pepper and cooking sugar until cooked.
Ready served with warm rice.
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