This is the first time I have ever made ribs. I have never wanted to make them because they can be easily ruined by not cooking them properly. But I decided to give them a shot and test out the rib rack that I got for Christmas a few years ago.
I used two full racks of ribs and coated them with a concoction of dry rubs that I put together. It has a few different steak seasonings, garlic powder and some generic bbq seasoning in it.
They have been smoking for three hours now and they are about ready to be wrapped in tin foil and smoked for another two hours. I had the temperature at 225 for the first few hours, but will be increasing it to 250 for the next two. Then after that I will remove them from the foil and cook them for another hour while brushing them with some sugar free Bbq sauce. Have to use sugar free so it remains a part of my keto diet.
These things smell so good and I can’t wait to finish them and give them a try. If I am successful with it, I will be trying my hand at smoking some brisket.
