Good afternoon hiveians
- After much chanting of "we want jollof rice mama Jay", this is what I was able to produce for them for lunch today.
Here are my ingredients!
- Raw rice
- Groundnut oil
- Maggi
- Salt
- Jollof rice spice
- Meat stock
- Grinded pepper
- Onions
- Tomato paste
- parboiled the rice to remove excess starch and set aside!
- Fried the grinded pepper, added the seasoning to taste and a little meat stock!
- Allowed it to fry well, then added water and the remaining meat stock. I covered it and allow to boil!
- Added the parboiled rice and covered to cook till tender. Then I added my sliced onions, reduced the heat and left it to steam up and so my impromptu jollof is ready
Served Jollof rice
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