Hello Hiveians,
I wanted a change of taste from the normal jollof or stir fried spaghetti, so I made my own white spaghetti and local fried stew. You can hardly get this wrong.
Ingredients
- Blended pepper
- Diced onion
- Locust beans
- Deboned dried fish
- Deboned ice fish
- Maggi cubes
- Garlic powder
- Salt to taste
- Palm oil.
Place your pot on fire and put your palm oil
Heat it up and add half portion of your diced onion,locust beans and ice fish
Allow to fry a little then add your pepper.
Allow it to cook for some minutes then add the other half portion of diced onions and your dried fish.
Season it to your taste and allow it to fry.
It can go with boiled or fried yam, potato, rice, boiled or fried plantain. For me, it went down with sapgetti and trust me, it was simply delicious.
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