Milky sweet.

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The sweet of milky is one of the desserts that have won a position in each table of the Venezuelans, is consumed mostly in December.

If you like to do it, take note of these ingredients for their preparation.

. 1 milky green of two and a half kilos or so
. 3 liters of water approximately
. 1/2 tablespoon of baking soda
. 1/2 cups shredded brown paper
. 5 cups of sugar
. 10 spice cloves

Preparation

Peel the milky and cut into thin strips, sometimes leave it in the sun for several hours before cooking it improves the flavor.

In a large pot add the liters of water, when it starts to boil. Add the baking soda and the milky one, let it cook for about 5 minutes (this is to eliminate the bitter taste that the fruit has.
After these 5 minutes, add cold water to stop cooking or cooking.

In another pot we place the sugar, paper, nails and water. Let cook for 15 minutes until it turns into a syrup.
Add the syrup on the milky and cook approximately for an hour and a half or until the syrup begins to form trickles to remove it.
Remove from heat and let cool to room temperature before taking to the refrigerator ...


fuente

Have a good appetite greet you deivistorrealba@deivistorrealba

Milky sweet. | Ecency