Baked sea bass for 4 people

Corvina is a sea fish with a very particular flavor. It can be grilled or grilled, but this version is a recipe that is baked.

This recipe is simple and healthy. In addition to being relatively quick to prepare.

Ingredients

1 fresh and clean sea bass 1 Kilo
1 lemon (juice)
3 garlic cloves
fresh parsley
2 tablespoon of oil
Salt to taste

1 step

• Finely chop the parsley and crush the garlic.

2 step

• Add lemon juice to parsley and garlic.
  

3 step

• Add the two tablespoons of oil mix everything very well and let stand about 5 minutes.
  

Step 4

• Open and clean the Curvina, drain it well and remove the excess water.
  

5. Step

• Season inside and out with the parsley mixture.
  

6 step

• Wrap in aluminum foil and place on a tray to take to the oven.
  

7 Step

• Take to the oven at 220 ° C for about 15 minutes, then remove the aluminum foil from the top so that it browns, and leave about 15 more minutes.

---

🍴Serve with salads and potatoes. Enjoy your meal.🍴