Feliz y bendecido día
Happy and blessed day
Hola, amigos de esta maravillosa comunidad; otra vez estoy aquí para presentarles una receta distinta elaborada con pollo: Sudado de pollo con berenjena en salsa de tomate. Realmente, amigo, queda muy delicioso, ya que la berenjena le otorga un sabor único y un espesor a este sudado; además, la salsa de tomate lo complementa. Sus ingredientes son fáciles de hallar y su preparación es sencilla, por lo que es ideal para un almuerzo acompañado con pasta, con arroz o con unas papas al vapor. Así que aquí les dejo el paso a paso.
Hello, friends of this wonderful community! I'm back again to share a different recipe made with chicken: Chicken stew with eggplant in tomato sauce. It's really delicious, my friend, because the eggplant gives this stew a unique flavor and thickness, and the tomato sauce complements it perfectly. The ingredients are easy to find and it's simple to prepare, making it ideal for lunch accompanied by pasta, rice, or steamed potatoes. So here's the step-by-step recipe.
1 pechuga de pollo
5 tomates maduros
1 berenjena grande
2 cebollas
1 pimentón rojo
1 cucharadita de cúrcuma
orégano
Salsa de soya
Sal
1 chicken breast
5 ripe tomatoes
1 large eggplant
2 onions
1 red bell pepper
1 teaspoon turmeric
Oregano
Soy sauce
Salt
- The first thing we do is cut the chicken, wash it, season it with salt, turmeric, and soy sauce, and set it aside.
- Now place a pot or pan on the stove, coat it with oil, and when it is hot, add the seasoned chicken and a few celery stalks and cook until golden brown.
- While the chicken is cooking, wash and dice the onion and bell pepper into small cubes.
- Once the chicken is ready, add the onion and paprika, mix well, and leave to cook.
- Now take a pot, add water, and place it on the stove over high heat; add the tomatoes and cook for 5 minutes; then remove from heat and set aside.
- Now remove the skin from the eggplant, cut it into julienne strips, and soak it in salted water to remove its bitterness.
- Now add the eggplant and cook until the eggplant softens.
- Add the tomato to a blender, add salt and oregano, and blend well until a sauce forms.
- Now add the blended tomatoes to the chicken and let it simmer.
- This chicken stew with eggplant and tomato sauce is ready.
- I served this chicken with pasta. I hope you like it.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.*
Traducido con DeepL//Translated with DeepL