Feliz y bendecido día
Happy and blessed day
Hola, amigos, les cuento que cada primer día del año tenemos la costumbre de hacer un sancocho para toda la familia en casa de mi madre. Esta vez la preparamos con hueso de nuca y costilla de res. La sopa la preparamos con el fin de pasar un rato en familia y para aliviar los efectos de la reseca del día anterior, pues ayuda a reponer los electrolitos, calmar el estómago y a hidratar el cuerpo. Esta sopa es rica en nutrientes y proporciona energía. Es sencillo de hacer. Les cuento que todos los miembros de la familia colaboramos en la compra de los ingredientes dos días antes. Por lo tanto, espero que sea de su agrado. Aquí les dejo el paso a paso.
Hello, friends, I want to tell you that every first day of the year we have a tradition of making a stew for the whole family at my mother's house. This time we made it with beef neck bones and ribs. We make the soup to spend time with the family and to alleviate the effects of the previous day's dryness, as it helps to replenish electrolytes, calm the stomach, and hydrate the body. This soup is rich in nutrients and provides energy. It is easy to make. I should mention that all the family members help with the shopping for the ingredients two days beforehand. So, I hope you like it. Here are the step-by-step instructions.
- The first thing we do is clean, cut, and wash the meat.
- Next, place a pot with plenty of water on the stove over high heat and, when it comes to a boil, add the meat, which has already been cut and washed thoroughly. Then add the onion and bell pepper, washed and cut into large cubes. Similarly, add the green onion and carrot, previously washed, and cook until the meat is tender.
- While the meat is cooking, peel the vegetables (pumpkin, taro, chaco, cassava), wash and cut them into large pieces, and set aside in water. Do the same with the jojotos: peel them, wash them, and set aside.
- Now add the jojotas so they soften and a little Spanish celery to give the soup some flavor.
- Then remove the softened carrots to make a cream to thicken and add flavor; add the vegetables and cook until they soften.
- Meanwhile, chop the onion, bell pepper, sweet chili pepper, and peeled garlic in a food processor. Then take a frying pan, place it on the stove, and add the vegetables to sauté.
- Now add the carrot cream and the sautéed vegetables.
- Finally, add a little pasta cut into small pieces and the well-washed sprigs; cook until everything is soft, and this delicious soup is ready.
- This delicious beef and neck bone stew is ready.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL