Feliz y bendecido día
Happy and blessed day
Hola, amigos, aquí estoy de nuevo con una receta deliciosa; se trata de un **pernil al horno con papas. Les cuento que esta receta es un ritual de paciencia y aromas; queda jugosa. En esta preparación, las papas no son solo acompañamiento, sino cómplices del sabor. Al cocinarse junto con la carne, absorben los jugos naturales y las grasas sazonadas con especias, lo que les da una cremosidad interna que solo puede lograrse con el calor constante del horno. Es una receta sencilla y fácil de preparar y la podemos acompañar con una ensalada para hacer de este plato algo más saludable. Espero que les guste. Aquí les dejo el paso a paso.
Hi, everyone, I’m back with another delicious recipe: **roast pork leg with potatoes. Let me tell you, this recipe is a ritual of patience and aromas; the meat turns out juicy. In this dish, the potatoes aren’t just a side dish—they’re partners in flavor. As they cook alongside the meat, they absorb the natural juices and fats seasoned with spices, giving them an inner creaminess that can only be achieved with the constant heat of the oven. It’s a simple, easy-to-prepare recipe, and we can serve it with a salad to make this dish a bit healthier. I hope you like it. Here are the step-by-step instructions.
500 g de pierna de cerdo
2 cebollas
4 patatas
1 cucharadita de orégano
1 cucharadita de cúrcuma
1 cucharadita de pimienta
Aceite
8 dientes de ajo
Sal
1 pound of pork leg
2 onions
4 potatoes
1 teaspoon of oregano
1 teaspoon of turmeric
1 teaspoon of pepper
Oil
8 cloves of garlic
Salt
- The first thing we do is wash and clean the meat thoroughly.
- Then season with salt, oregano, turmeric, and pepper, and mix well. Let it marinate for 20 minutes.
- Now take a baking sheet, brush it with oil, place the meat on it, and add the onion—which has been washed and sliced—as well as the peeled potatoes, which have been washed and cut into medium-sized cubes.
- Next, line the pan with aluminum foil and place it in the preheated oven. Bake for 1 hour.
- After 30 minutes of cooking, remove the aluminum foil and flip the meat over so it cooks on the other side.
- Half an hour has already passed; remove from the oven. This delicious roast pork with baked potatoes is ready.
- Now it's time to enjoy this delicious roast pork with baked potatoes.
Contenido, fotografías, foto de portada editada con la aplicación FotoCollage-GridArt, separadores de mi autoría.// Content, photographs, cover photo edited with the FotoCollage-GridArtapplication, dividers of my authorship.
Traducido con DeepL//Translated with DeepL
